Wet fried beef with chips
I made this for my cousins today for dinner. I wanted to try something new and light
Wet fried beef with chips
I made this for my cousins today for dinner. I wanted to try something new and light
Cooking Instructions
- 1
Wash and cut meat into small pieces
- 2
Put to boil with salt and water until tender
- 3
Boil until water has dried up then add the diced onions and fry until soft
- 4
Add tomatoes mix then add dania. Stir. Dissolve royco in a 1/4 cup of water then add to the meat
- 5
Cook for 5 minutes then serve
- 6
Remove the potato pills using a potato-pillar then cut into rectangular strips
- 7
Put the potato strips to boil kin salty water until semi-soft
- 8
Dry off the potato strips, avoid mashing the potato strips. Heat oil for deep frying using medium heat
- 9
Deep fry the potato strips for 15 minutes until crispy and cream yellow
- 10
Put the chips to cool then serve after 10 minutes with wet fried beef
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