This dish was inspired from my sister's neighbor next door from Guadalajara. My sister owns three avocado trees. Her next door neighbor, Mrs Castillo always makes unique dishes from her country. I thought it would be a great gesture for me to make her guacamole with a twist, She loved it. The bacon gives it a nice crispy texture and slightly salty beautiful flavor. Remember you can modify this recipe to make it your own baby! Have a great day!

One of my friend made it and I was really eager to try it out by my self he told me its called Spanish omelette 🙃..it is kinda similar to zege but this one is heavy heavy😋😋Enjoy

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

Spice it up any way you like, this yummy basic recipe is easy and delicious if you love eggs in your potato salad!!!

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

This dish is pretty famous in Brazilian fast foods. It's called roasted potato there, but since I didn't roast it I changed the name :)Not healthy at all. But well, who doesn't like chicken, bacon and whipping cream?

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.Slice it into wedges like a piece of cake for an even more enjoyable experience.Feel free to try other condiments besides ketchup. Recipe by Orion

I made this because I ran out of appetizers when I was drinking...Really simple. No tricks!The bacon I used is quite salty so I didn't add salt, but if you think it's necessary, add salt.I think it might also be tasty to add garlic and cayenne pepper when frying the bacon if you're making pasta. Recipe by TOMOWAT

This is one of our family's standard dish.Remove all of the white pith from the goya.For those who like the bitter flavor, skip the blanching (just don't forget to rinse off the salt).Be sure to cook and season this quickly! For those who take a while in the kitchen, I recommend mixing up the ingredients in advance. Recipe by rie-tin

It's summer! I love Goya which is one of the most famous summer vegetables in Japan. 😊😋 I cooked this one for lunch.

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko