Originally published on Cookpad Vietnam as Khoai Tây Chiên Giòn(Potatoes Chips)
Crispy Potato Chips

Rose Truong @RoseTruong
Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜
Crispy Potato Chips
Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜
Steps
- 1
Peel the potatoes, slice them thinly with a mandoline or sharp knife, and soak in salted water for 10 minutes. Then rinse them.
- 2
Drain the potatoes well to prevent oil splatter when frying.
- 3
Heat the oil in a pan, and fry the potato slices until golden brown on both sides.
- 4
Remove and let cool slightly before serving to the little one😍😍 crispy and delicious!❤️👍
Keywords
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