Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Khoai Tây Chiên Giòn(Potatoes Chips)

Crispy Potato Chips

Name: Crispy Potato Chips
Cuisine: American
Ingredients: 2 large potatoes; 1 pinch salt; Cooking oil for frying

Rose Truong @RoseTruong

Nha Trang

Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜

Rose Truong @RoseTruong

Nha Trang

Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜

Saved

Ingredients

2large potatoes
1 pinchsalt
Cooking oil for frying

Saved

Steps

1

Peel the potatoes, slice them thinly with a mandoline or sharp knife, and soak in salted water for 10 minutes. Then rinse them.
2

Drain the potatoes well to prevent oil splatter when frying.
3

Heat the oil in a pan, and fry the potato slices until golden brown on both sides.
4

Remove and let cool slightly before serving to the little one😍😍 crispy and delicious!❤️👍

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on April 10, 2025 13:03

Nha Trang

“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư - có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

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