Cooking Instructions
- 1
put flour in larger, flat bowl.
- 2
mix eggs with 1/4 cup of water and beat
- 3
mix parmesian cheese with bread crumbs in last bowl
- 4
coat pork chops in flour evenly coating the pork.
- 5
dip pork chops in eggs next.
- 6
coat pork chops in italian bread crumbs mix and place on plate.
- 7
let pork chops sit for at least ten minutes.
- 8
heat frying pan on medium heat with enough vegetable oil to coat the bottom of the pan.
- 9
fry the pork chops until they reach a golden brown.
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