Cooking Instructions
- 1
present oven 425
- 2
lightly flour surface and roll out each pie crust until flat and even
- 3
brush each pie crust with melted butter and top with cinnamon sugar mix
- 4
cut each crust into 8 strips. Top each one with apple slice and roll (sugar side in).
- 5
place on parchment paper lined cookie sheet. brush with remaining butter and cinnamon sugar.
- 6
bake for 13-15 minutes
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I thought that keeping the pies open would decrease the amount of calories, be cheaper, and be cute, so I tried it out and it was a huge success.Adjust the amount of sugar depending on the apple.If you fill the crusts with too many apples pieces, the edges won't rise, so only use a moderate amount and make sure to leave the edges free. Recipe by Burauni-0529 cookpad.japan
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