Smothered Pork Chops
Got this recipe at food network. Its delicious! You can easily make 4 chops without really upping the recipe. Might just need a little extra seasoning
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- 1
Preheat oven to 350
- 2
Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- 3
Combine leftover spices with flour and dredge pork chops in seasoned flour
- 4
Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- 5
Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- 6
Stir in broths and scrape bottom of pan
- 7
Put pork chops back in pan with gravy
- 8
Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- 9
Serve with rice or mashed potatoes
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