Pico de Gallo

tinaconstancio
tinaconstancio @cook_3914567
San Antonio, Texas

So good with chips

Pico de Gallo

So good with chips

Edit recipe
See report
Share
Share

Ingredients

30 mins
15 servings
  1. 6 eachjalapenos
  2. 6 smalltomatoes
  3. 1/2 mediumonion
  4. 4 tbsplemon juice
  5. 1/3 bunchcilantro
  6. 4 tspgarlic salt

Cooking Instructions

30 mins
  1. 1

    Rinse jalapenos, cilantro, onion, & tomatoes.

  2. 2

    If you have a food chopper throw in the jalapeno (carve out the seeds if you dont want it super hot!), oinion, cilantro (without the stems), & tomatoes. If you don't have a food chopper, just cut everything up in small pieces.

  3. 3

    Now add your seasonings. Add more according to your taste. Sometimes I add a bit more lemon or garlic salt.

Edit recipe
See report
Share
Cook Today
tinaconstancio
tinaconstancio @cook_3914567
on
San Antonio, Texas
Love to bake and trying new recipes.
Read more

Similar Recipes