Originally published on Cookpad Mexico as Pico de gallo
Steps
- 1
Wash the tomatoes and chiles.
- 2
Dice the tomatoes into small cubes and place them in a bowl to add the other ingredients later.
- 3
Chop the onion and add it to the tomatoes, then mix.
- 4
Remove the veins from the chiles, chop them, and add them to the mixture.
- 5
Wash the cilantro, chop it, and add it to the mixture.
- 6
Finally, add a bit of salt for more flavor, and it's ready.
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https://cookpad.wasmer.app/us/recipes/5741437




