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Pico de Gallo
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pico de gallo
A picture of Pico de Gallo.

Pico de Gallo

Antonio Vargas
Antonio Vargas @cook_5028333

A salad-like salsa that we often use to accompany meals.

A salad-like salsa that we often use to accompany meals.

Read more

Pico de Gallo

Antonio Vargas
Antonio Vargas @cook_5028333

A salad-like salsa that we often use to accompany meals.

A salad-like salsa that we often use to accompany meals.

Read more
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Ingredients

  1. 4tomatoes
  2. 1/2onion
  3. Cilantro to taste
  4. 2green chiles (serrano)
  5. Salt to taste
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Steps

  1. 1

    Wash the tomatoes and chiles.

  2. 2

    Dice the tomatoes into small cubes and place them in a bowl to add the other ingredients later.

  3. 3

    Chop the onion and add it to the tomatoes, then mix.

  4. 4

    Remove the veins from the chiles, chop them, and add them to the mixture.

  5. 5

    Wash the cilantro, chop it, and add it to the mixture.

  6. 6

    Finally, add a bit of salt for more flavor, and it's ready.

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Antonio Vargas
Antonio Vargas @cook_5028333
Published in the US on April 22, 2025 08:55

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