Best-Ever Banana Bread

imluvnmy2kids
imluvnmy2kids @cook_3383965

This banana bread was very moist I give it two thumbs up !!!! ~(o.o)~

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Ingredients

20 mins
32 servings
  1. 1 1/4 cupsugar
  2. 1/2 cupbutter or margarine,softened
  3. 2eggs
  4. 1 1/2 cupmashed very ripe bananas (3 to 4 medium)
  5. 1/2 cupbuttermilk or milk
  6. 1 tspvanilla
  7. 2 1/2 cupall-purpose flour
  8. 1 tspbaking soda
  9. 1 tspsalt
  10. 1 cupchopped nuts, if desired

Cooking Instructions

20 mins
  1. 1

    Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.

  2. 2

    In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.

  3. 3

    Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.

  4. 4

    High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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Written by

imluvnmy2kids
imluvnmy2kids @cook_3383965
on
I am a mother of two lovely children. I have a seven year old son and a 9 month old daughter. I love to cook and bake as well. Luvn the skin I'm in!!!
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