Cooking Instructions
- 1
Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
- 2
In separate bowl sift together: salt, baking soda and flour.
- 3
Mash bananas put aside.
- 4
In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
- 5
Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
- 6
Pour into bread pan. Add cinnamon mixture to top of batter.
- 7
Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
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