Maple Butter Cream Frosting
LBeyard @cook_2873980
Took care of my craving for sweets and bacon in one shot.
Open in Cookpad AppCooking Instructions
- 1
Beat butter, maple syrup and maple extract until smooth.
- 2
gradually add sifted powdered sugar.
- 3
I start adding a little of my liquid halfway through if it gets too thick.
- 4
Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
- 5
I also added 1/2 tsp vanilla to mine.
- 6
Add pinch of salt if necessay. I use salted butter so I don't use it.
- 7
Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!
- 8
I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!
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