Meatless Chilli

I attempted to make a vegetarian chili by referencing a recipe that my husband found.You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

This recipe is super easy and really good! I added onions and green peppers to mine and it was delicious!Enjoy! :)

This recipe makes a mildly spiced chilli. To give it more kick, include a pinch or two of cayenne with the spices.

Love this stuff. So simple- so very nice. Add some fresh chopped chilli for more heat. Some corn kernels would have been great too. Enjoy!

Delicious

It's spicy but not overpowering, with amazing flavour.

A true Tex-Mex chilli, best served with Fritos or skillet cornbread! It makes a lot, but the leftovers freeze excellently.

My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.

not too spicy, just enough heat to keep you wanting more >:)

Very easy to make.. hope you enjoy it :)

Yummy and not to hot.

Going vegan 2015, I needed to prepare my chili con carne purely plant-based and just as delicious and hearty. Hope you'll enjoy. You can always make it more or less spicy by adding or reducing chili powder and/or spicy sauces like chimichurri, sambal olek, Tabasco or harrissa.

Looking for the proper dish to ring in the holiday season? You’ve come to the right place. This dairy-free chili recipe is chock-full of vegetables and packed with protein, making it a healthy alternative to traditional chili recipes. It’s the perfect comfort food for a cozy night in, or for celebrating with guests. For a little extra creaminess, try using Almond Breeze Unsweetened Cashewmilk. Garnish with desired toppings like tortilla strips, shredded cheese, and green onion.

We were hosting a get together for Sunday football and several of our invited guests don't eat meat. 2 of them were vegan so I promised I would have options for them. I really started over thinking it because I had never made vegan recipes... meatless yes, but not vegan.Then I started to think of football faves that I enjoy. Then it hit me... CHILI! Chili is one of my all time favorite foods especially during the fall and winter. I made a vegan version and let me tell you... you won't miss the meat. Everyone at the party ate it and loved it :-)I made this the day before and then just heated it in the crockpot the next morning.

Fast, flavorful and healthy chilli recipe.

I made this up from scratch and it was delicious :)

This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it.