Vegetarian Chili

Name: Vegetarian Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions; 1 bell pepper; 3 carrots; 200 g corn; 1 tsp chili; 1/2 tsp cumin; 800 g peeled tomatoes; 1 big can of red beans; olive oil; salt, pepper

Yodaga @yodaga

Vegetarian Chili

Saved

Ingredients

4 servings

2onions
1bell pepper
3carrots
200 gcorn
1 tspchili
1/2 tspcumin
800 gpeeled tomatoes
1big can of red beans
olive oil
salt, pepper

Saved

Steps

1

Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
2

Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
3

Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
4

Add the red beans and keep cooking for 5 more minutes.
5

Serve hot with some fresh bread.