Healthy Meat-Bean Chili

Name: Healthy Meat-Bean Chili
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can 15 oz black beans; 1 can 15 oz Bush's original baked beans; 2/3 cup water; 1 tbsp dark brown sugar; 1 tsp canola oil; 1 lb ground turkey; 1 cup sweet onion; 1 red bell pepper; 1 green bell pepper; 5 slice hickory-smoked bacon; 1 1/2 tbsp chili powder; 1 tbsp cumin; 1 tsp dried oregano; 1/4 tsp crushed red pepper; 1 jar of store-bought salsa; 1 can 14 oz less-sodium beef broth; 6 oz can of tomato paste; 1/2 cup reduced-fat sour cream; 1/4 cup fresh cilantro; 1 tsp lime juice

HardDog1110 @cook_2825785

San Antonio, TX

My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.

HardDog1110 @cook_2825785

San Antonio, TX

My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.

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Ingredients

45 mins

6 servings

Chili
1 can15 oz black beans
1 can15 oz Bush's original baked beans
2/3 cupwater
1 tbspdark brown sugar
1 tspcanola oil
1 lbground turkey
1 cupsweet onion
1red bell pepper
1green bell pepper
5 slicehickory-smoked bacon
1 1/2 tbspchili powder
1 tbspcumin
1 tspdried oregano
1/4 tspcrushed red pepper
1 jarof store-bought salsa
1 can14 oz less-sodium beef broth
6 ozcan of tomato paste
Topping
1/2 cupreduced-fat sour cream
1/4 cupfresh cilantro
1 tsplime juice

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Steps

45 mins

1

Combine black beans, water, and sugar in a food processor; process until smooth.
2

Combine bean puree and remaining beans in a bowl.
3

Heat a large saucepan over medium-high heat; coat pan with oil.
4

Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble.
5

Remove turkey from the pan and set aside.
6

Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
7

Return turkey to the pan.
8

Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl.
9

Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat.
10

Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil.
11

Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom.
12

Combine sour cream, cilantro, and lime juice in a small bowl.
13

Serve chili with sour cream mixture.