Healthy Meat-Bean Chili
My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.
Healthy Meat-Bean Chili
My family loves this. I serve it over rice and bring leftovers to work for lunch. I've received a lot of compliments on this from people that have tried it.
Cooking Instructions
- 1
Combine black beans, water, and sugar in a food processor; process until smooth.
- 2
Combine bean puree and remaining beans in a bowl.
- 3
Heat a large saucepan over medium-high heat; coat pan with oil.
- 4
Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble.
- 5
Remove turkey from the pan and set aside.
- 6
Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
- 7
Return turkey to the pan.
- 8
Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl.
- 9
Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat.
- 10
Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil.
- 11
Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom.
- 12
Combine sour cream, cilantro, and lime juice in a small bowl.
- 13
Serve chili with sour cream mixture.
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