Macadamia nut lemon bars

summerplace
summerplace @cook_3876776
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Ingredients

15 mins
12 servings
  1. shortbread cookie bottom
  2. 1 1/2 stickunsalted butter
  3. 1 cupmacadamia nuts
  4. 2 cupAp flour
  5. 1 tsplemon extract
  6. filling
  7. 6 largeeggs
  8. 2 1/2 cupgranulated sugar
  9. 3lemons zested & juiced
  10. 1 cupap flour
  11. 1 tsplemon extract

Cooking Instructions

15 mins
  1. 1

    preheat oven to 350°F

  2. 2

    start by chopping your macadamia nuts into small pieces

  3. 3

    add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough

  4. 4

    line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool

  5. 5

    mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste.

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summerplace
summerplace @cook_3876776
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~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Comments (2)

Jeff Buhrt
Jeff Buhrt @jeffbuhrt
I think you intended the cookie dough to only be one cup of flour, not two.

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