Coconut Lemon Bars
Vivian @cook_25714477
I used an 8-inch square cake pan, but a 6-inch pan would give it more height. Zesty lemon and coconut are so refreshing!
Coconut Lemon Bars
I used an 8-inch square cake pan, but a 6-inch pan would give it more height. Zesty lemon and coconut are so refreshing!
Cooking Instructions
- 1
Bake the crust. Take out from oven.
- 2
Pre-heat oven to 350°F.
- 3
In a medium/large bowl, mix together sugar, cornstarch, and salt.
- 4
Add eggs and whisk until well blended into mixture.
- 5
Add lemon and lemon zest. Whisk together.
- 6
Pour lemon filling over baked crust.
- 7
Bake at 350°F for 15-20 mins, or until edges turn golden.
- 8
Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
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