Candy
kids loved it :) plus it was so easy to make and requires few ingredients
Candy
kids loved it :) plus it was so easy to make and requires few ingredients
Cooking Instructions
- 1
In a pre-heated saucepan put ur butter & sugar on low to med heat.
- 2
Stir this mixture for 10 to 13 min, until a golden light brown color. The mixture will start to look stringy when ready. (I have no idea what the temp is suppose to read on thermometer)
- 3
Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture.
- 4
The chewy texture in the middle needs to be gone. It needs to b crunchy.
- 5
Remember to keep stirring!!! Also do not burn or scorch the mixture
- 6
When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick
- 7
If u would like to add choc & nuts do this now. Start by pouring choc on, let it sit for a few sec to melt. then spread evenly over candy. While choc is still wet sprinkle on the nuts. Apply a little pressure on top to help nuts stick into the choc when it's dry.
- 8
Let it chill for a few min the u can stick it in the fridge for 5 or 10 min. Then Crack it up and enjoy : )
Cooksnaps
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