Buttermilk Biscuits (Southern)
So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk
Buttermilk Biscuits (Southern)
So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk
Cooking Instructions
- 1
Preheat oven to 450°F
- 2
Using a bowl cut the shortening into the flour and sugar
- 3
Make a well in the center and add the buttermilk
- 4
Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- 5
Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- 6
Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- 7
Use small amount of shortening to grease your pan
- 8
Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- 9
Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- 10
Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
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