Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing
So moist and tasty! This can also be baked in a bundt cake, round cakes or sheet cake. I've also made this with strawberry cake mix, and strawberry gelatin and topped with whipped cream and sliced strawberries.
Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing
So moist and tasty! This can also be baked in a bundt cake, round cakes or sheet cake. I've also made this with strawberry cake mix, and strawberry gelatin and topped with whipped cream and sliced strawberries.
Cooking Instructions
- 1
Preheat oven to 335°F.
- 2
Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.
- 3
Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean.
- 4
For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.
- 5
Scoop frosting into a gallon baggie and keep in fridge until ready to use.
- 6
Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.
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