Cooking Instructions
- 1
Beat butter and sugar until fluffy
- 2
Sift over the butter and sugar the cocoa and the flour
- 3
Add the salt and vanilla extract
- 4
Crack eggs in another bowl (to make sure they are ok) and add to the mixture
- 5
Beat together until they form a dough (it will not be soft)
- 6
Add the chocolate chips and mix
- 7
Chill for about 1 hour in the fridge
- 8
Take out of the fridge and make little balls in your hands out of the dough then flatten them a bit and put them on a wax sheet over an oven tray
- 9
Bake on medium heat about 8 to 10 minutes
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