This rub is based on the legendary "Magic Dust" rub used for BBQ beer can chicken or steak.Use as rub or spice on Chicken, steak, vegatables etc. (Great for beer can chicken)

I call this the magic drink cause it helps for so much i use it for my asthma but it also helps with weightloss with allergies and heartburn acid reflux, balance is the pH balance in the body, relieves inflammation arthritis helps prevent breakouts I'm so much more the list goes on. #weightloss #acv

This is not a new recipe by my mother's version of a very old and popular cake. The magic is when it bakes, the layers switch. The cake cooks to the top and the cheesecake sinks to the bottom. Don't know why this happens but it just makes it fun. I highly recommend fresh berries for the side.

#colourred This black magic punch drink is a purple punch mixed with berries(optional) black grapes, apple and mint.Whether you call this black magic punch drink or a purple punch, it’s bound to be a heat with it's deep fruity flavor and festive look too.and their other benifits are....this magical juice is cleanses your body of acid accumulated and reduces the pressure on your kidneys and keeps them healthy. Black grape work on our body to assist in our weight loss efforts. And also lowers the cells ability to store fat and causes fat cells disintegrate.

This recipe was given to me by my high school science teacher, Mrs. Gregory, amd this was the first ever chocolate cake I’ve ever baked by myself. It’s moist, fluffy and devilishly delicious.The recipe calls for 2 cups sugar but I used 1 and 1/2 cups instead.In the recipe, the baking time was 50-55mins for rectangular pan but in my oven, the cake was done within 40 mins so baking time may vary.

I love dark cocoa powder, cayenne pepper, cinnamon together. These are a bit sweet and spicy.If you ever picked strawberries and dropped one on the ground this is what they look like here in the dark farming dirt here in central Florida.

An old recipe first introduced to me by a girlfriend ln the 1980s. It's flexible & will work with various fruits. Just keep the proportions close to the same.

Dry rub for meats: pork ribs, beef, chicken, etc. When I was younger, I was watching my Granny prepare ribs for one of our family gatherings. One of Granny’s rules: “you can stay in the kitchen as long as you don’t make a lot of noise”. I was quietly watching, but I just couldn’t stand it anymore! Granny? Why are you rubbing DUST all over the ribs? Granny’s response was a big belly laugh, she had to sit down she was laughing so hard. This is her “Dust” recipe.

#kidstiffin

I am tired of going through the aisles of the grocery store looking for a spice blend to suit my taste without all the salt. So I came up with this to use with some ribs I was serving, but it's a very versatile spice blend. Can be used with anything from steaks, poultry, and pork. Enjoy!!!

Guys you dont have to eat boring and tasteless food to manage your weight sharing my all time fav recipe with you.It's healthy no trans fat no extra salt there's no artificial colour it's just the turmeric .very good for heart you guys should try.So guys eat good food and work hard #losingweight #favorite

Best things in life should be free or at least easy to cook. I am sharing with you a secret sauce recipe which will add flair to any dish you make and surprise you with the magical taste. It does have a sinful ingredient called Mayonnaise. A dash of mayo with garlic, lemon, salt and olive oil makes this dish unique and flavorful. I always have sprouts growing on my kitchen window. I sprinkled some mustard sprouts to get the additional crunch. One seemingly useless kitchen gadget that I used to create my nest from beetroot and potatoes is called a spiralizer. You can use a slice of buttered toast as the base too instead of veggies with same effect. Enjoy for breakfast snack or a lazy dinner.