Celery with luncheon meat

SALG
SALG @hipposama
Singapore

Celery with luncheon meat

Celery with luncheon meat

Celery with luncheon meat

Edit recipe
See report
Share
Share

Ingredients

10 mins
2 servings
  1. Main
  2. 4 piececelery, cut into bite size about 0.5 cm thick
  3. 200 gramsluncheon meat, cut into small cube size
  4. Other
  5. 2 tbspcooking oil
  6. 200 mlstarch water, 5ml starch dissolved in 200ml water
  7. 1white pepper powder
  8. 1ground black pepper

Cooking Instructions

10 mins
  1. 1

    Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. This is to ensure celery absorb enough flavor.

  2. 2

    Add some white pepper powder and ground black pepper while stir frying.

  3. 3

    Turn heat to low, add starch water over the ingredients, keep stirring till it slightly thickened.

  4. 4

    Garnish with ground black pepper.

  5. 5

    Ready to serve with rice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
SALG
SALG @hipposama
on
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
Read more

Comments

Similar Recipes