Shrimp in lemon garlic pepper sauce
Love this dish
Cooking Instructions
- 1
Take shrimp ingredients pepper and salt shrimp put into bag add cornstarch close bag and shake till shrimp is covered
- 2
Fry the shrimp till done set aside on paper towels to absorb excessive oil
- 3
Slice 1 lemon thinly zest and juice the 2nd saving 2 slices out for garnish cut slices in half remove any seeds
- 4
In a pan or wok add all the sauce ingredients except wine let simmer for 7 minutes
- 5
Add wine let cook for 3 minutes get a high simmer or low boil add shrimp
- 6
Add cornstarch solution mixing the water and cornstarch add to liquid in wok stirring constantly till thickens add onions on top for garnish
- 7
Serve immediately with rice or noodles
Cooksnaps
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