Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.

Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.

Mince garlic. Fry in oil until golden brown.

Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.

Set aside meat and add the boiling water.

Add chicken broth cubes and baggoong. Bring to boil.

Put egg noodles. Separate the noodles from the soup when cooked.

For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.

Best with chili and add vinegar (optional).