Cooking Instructions
- 1
Preheat oven to 200°F C. Butter an ovenproof dish
- 2
Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes.
- 3
Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat
- 4
When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs
- 5
Add the butter and flour and stir to form a roix once the butter has melted
- 6
Cook the roux for a minute to remove the raw flour taste
- 7
Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce.
- 8
Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour
- 9
Season the sauce
- 10
Remove from the heat and add the peas
- 11
Drain the macaroni and add to the sauce
- 12
Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling
- 13
Allow to cool for 10 mins before serving
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
-
-
-
Mac and cheese Mac and cheese
I make A LOT of Mac and cheese. I make all kinds of it. This is the crowd pleaser. Kids and adults alike will clean this pan and it comes together very quickly.
-
More Recipes
Comments