Edit recipe
See report
Share
Share

Ingredients

10 mins
2 servings
  1. 2thin cut pork chops
  2. 1 tbspchili powder
  3. 1 tspcayenne pepper
  4. 1 tbspsoy sauce
  5. 1 tbspworcestershire sauce
  6. 4 tbspbrown sugar
  7. 2 tbspgrapeseed or olive oil

Cooking Instructions

10 mins
  1. 1

    Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.

  2. 2

    Pour over 2 thin cut pork chops and let marinade for a few minutes or longer

  3. 3

    In a pan, add oil and turn flame to about medium high

  4. 4

    When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.

  5. 5

    *note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
iluvCookiee
iluvCookiee @cook_3383068
on
Philadelphia, Pennsylvania

Comments

Similar Recipes