Cooking Instructions
- 1
Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
- 2
Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
- 3
Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
- 4
Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
- 5
You can do all this the day before.
- 6
20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
- 7
You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.
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