Cooking Instructions
- 1
Wash and remove the seeds of jalapeño pepper. Then dice the pepper
- 2
Add cup of water to a pot along with salt and pepper. Boil till the pepper pieces are tender. Set aside.
- 3
Heat the cup of water. Add the onion powder, garlic, and tomato paste. Bring to simmer.
- 4
Add the sweetener. Mix the jalapeño water, and butter, with the tomato mixture.
- 5
Simmer 7 minutes. Stirring occasionally. Remove from heat add the red wine vinegar.
- 6
Serve hope you enjoy!
Cooksnaps
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