Cooking Instructions
- 1
Preheat oven 400° Fahrenheit
- 2
Heat oil in pan. Slice the garlic and fry in oil
- 3
Add porkchops and fry in oil. Put the chops in a pan and bake till done.
- 4
In the pan add butter, and melt. Add flour and stir till oil and flour is incorporated. Add water stirring constantly till it become a gravy consistency.
- 5
Add salt cover set aside. When the porkchops are done add to gravy heat and incorporate well. Let sit covered 15 minutes off heat. Serve hope you enjoy!
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