Classic Macaroni Salad

Name: Classic Macaroni Salad
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 1/4 cup Mayonaise; 2 tbsp Cider vinegar; 1 tbsp Prepared yellow mustard (optional); 1 tsp Sugar; 1 tsp Salt; 1/4 tsp Pepper; 8 oz Elbow macaroni (cooked as directed on box, rinsed with cold water & drained); 1 cup Chopped celery; 1 cup Chopped red or green bell pepper; 1/4 cup Chopped onion; 1 as needed Chopped tomatoes if desired; 1/3 cup Finely shredded cheddar cheese to sprinkle on top if desired

Brittany M @cook_3113635

Tasty cold side dish especially for spring/summer to be paired with chicken, beef, pork!

Brittany M @cook_3113635

Tasty cold side dish especially for spring/summer to be paired with chicken, beef, pork!

Saved

Ingredients

30 mins

10 servings

3 1/4 cupMayonaise
2 tbspCider vinegar
1 tbspPrepared yellow mustard (optional)
1 tspSugar
1 tspSalt
1/4 tspPepper
8 ozElbow macaroni (cooked as directed on box, rinsed with cold water & drained)
1 cupChopped celery
1 cupChopped red or green bell pepper
1/4 cupChopped onion
1as needed Chopped tomatoes if desired
1/3 cupFinely shredded cheddar cheese to sprinkle on top if desired

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Steps

30 mins

1

In large bowl combine first 6 ingredients.
2

Add elbow macaroni, celery, green pepper and onion (& chopped tomato); toss to coat.
3

Sprinkle with finely shredded cheddar cheese
4

Cover; chill to blend flavors.