My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

I was looking to do a meal that was banting/paleo friendly for my girlfriend, and so we came up with this recipe (to make it banting, leave out the noodles)

This is one of my favorite Bahamian Dishes! Hope you enjoy it as much as I do :)

I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro

I used vegetable curry this time. Curry ramen is tasty!I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

I want to eat curry soba noodles occasionally so I make it at home.It's easy to make, and it'll warm up your body on a cold day. Your whole body will be cozy and warm when you've finished eating! For 1 serving. Recipe by Kyoku

simple and delicious! B-)

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth.

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie