Milky ugali with buttered beans
If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.
Milky ugali with buttered beans
If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.
Open in Cookpad AppSteps
- 1
Mix water and milk in a clean sufuria and bring to boil.
- 2
Add flour and stir continuously till thick.
- 3
Once ready, set aside for later use.
- 4
In another clean sufuria, put butter and add onions. Cook untill golden brown.
- 5
Add tomatoes, stir and cover to cook for 2 minutes.
- 6
Meanwhile, smash the beans and set aside.
- 7
Add the smashed beans. Stir then add water, cover and bring to boil.
- 8
Serve with ugali.
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