Cooking Instructions
- 1
Cut sausage into medallions put into frying pan with oil
- 2
Chop green onions put in with sausage
- 3
Add sambal oelek, stir in let simmer 2 minutes
- 4
Add udon noodles, salt, garlic let noodles absorb flavors add water after 2 minutes
- 5
Turn off heat add sour cream stir in well, add add cilantro stir and serve enjoy
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