Guinness Beer Tiramisu
This comes from the traditional Italian Tiramisu recipe, but I used Guinness instead of coffee. Any other stout beer will do just fine.
Guinness Beer Tiramisu
This comes from the traditional Italian Tiramisu recipe, but I used Guinness instead of coffee. Any other stout beer will do just fine.
Cooking Instructions
- 1
Separate yolks from egg whites
- 2
Beat yolks with half of the sugar
- 3
Add mascarpone cheese to the yolks and stir
- 4
Beat egg whites gently adding the rest of the sugar; keep beating until stiff
- 5
Gently mix the two above (yolks and whites) together, using a spoon from below upwards
- 6
Put a first thin layer of custard at the bottom of your casserole
- 7
Soak each ladyfinger in Guinness for just a second
- 8
Create a layer of ladyfinger upon the custard one
- 9
Cover with custard
- 10
Second ladyfingers layer!
- 11
Cover again with our Tiramisu custard
- 12
Sprinkle cocoa powder all over and put Tiramisu in the refrigerator for 2 hours before eating
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