Guinness Beer Tiramisu

Name: Guinness Beer Tiramisu
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 60 granulated sugar; 250 mascarpone cheese; 200 grams ladyfingers; 1/2 can Guinness or any dark beer; 1 unsweetened cocoa powder

Chiara Passera @cook_3679253

Bristol, UK

This comes from the traditional Italian Tiramisu recipe, but I used Guinness instead of coffee. Any other stout beer will do just fine.

Chiara Passera @cook_3679253

Bristol, UK

This comes from the traditional Italian Tiramisu recipe, but I used Guinness instead of coffee. Any other stout beer will do just fine.

Saved

Ingredients

20 mins

4 servings

3eggs
60granulated sugar
250mascarpone cheese
200 gramsladyfingers
1/2 canGuinness or any dark beer
1unsweetened cocoa powder

Saved

Steps

20 mins

1

Separate yolks from egg whites
2

Beat yolks with half of the sugar
3

Add mascarpone cheese to the yolks and stir
4

Beat egg whites gently adding the rest of the sugar; keep beating until stiff
5

Gently mix the two above (yolks and whites) together, using a spoon from below upwards
6

Put a first thin layer of custard at the bottom of your casserole
7

Soak each ladyfinger in Guinness for just a second
8

Create a layer of ladyfinger upon the custard one
9

Cover with custard
10

Second ladyfingers layer!
11

Cover again with our Tiramisu custard
12

Sprinkle cocoa powder all over and put Tiramisu in the refrigerator for 2 hours before eating