The Best Bacon And Cheese Quiche

Name: The Best Bacon And Cheese Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 9 inch pie crust, I used pre-made; 8 slice bacon, cut into 1 inch pieces; 1/2 cup chopped green onions; 1/2 cup chopped onion; 1 salt and pepper to taste; pinch cayenne pepper; 3 eggs; 2 egg yolks; 1 cup evaporated milk; 3/4 cup milk; 1/2 tsp dried thyme; 6 oz Cheddar/Monterey jack cheese

Deb Snider @cook_3248708

Detroit Michigan

Was tired of the same old Sunday breakfast, used what I had on hand and it turned out great. You can definitely switch up some ingredients to make it your own!

Deb Snider @cook_3248708

Detroit Michigan

Was tired of the same old Sunday breakfast, used what I had on hand and it turned out great. You can definitely switch up some ingredients to make it your own!

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Ingredients

1 hour

6 servings

19 inch pie crust, I used pre-made
8 slicebacon, cut into 1 inch pieces
1/2 cupchopped green onions
1/2 cupchopped onion
1salt and pepper to taste
pinchcayenne pepper
3eggs
2egg yolks
1 cupevaporated milk
3/4 cupmilk
1/2 tspdried thyme
6 ozCheddar/Monterey jack cheese

Cooking Instructions

1 hour

1

Preheat oven to 325°F.
2

Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
3

Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
4

Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
5

Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
6

You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

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Deb Snider @cook_3248708

on April 12, 2015 22:35

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.

Lucius “Fallen Angel” Ţepeş @cook_7337587

May 17, 2017 18:07

This looks like Quiche Lorraine... I'll have to give this version a try. It definitely looks better than the Betty Crocker recipe. :)

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Translated from Cookpad Japan
Bacon, Gruyere and Spinach Quiche Bacon, Gruyere and Spinach Quiche

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The Best Bacon And Cheese Quiche

The Best Bacon And Cheese Quiche

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