Angie's Bacon & Cheese Quiche

Name: Angie's Bacon & Cheese Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well); 6 green onions chopped; 2 oz. Cheddar cheese; 2 oz. shredded parmesan; 3 eggs; 1 1/4 cup Bisquick; 4 tbsp unsalted butter (room temperature); 2 tbsp boiling water; 1 1/2 cup half and half; 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy); 1/2 tsp salt

angela.walston @cook_3068921

This is a tasty brunch idea. Serve with a nice Fruit Salad and Mimosas.

angela.walston @cook_3068921

This is a tasty brunch idea. Serve with a nice Fruit Salad and Mimosas.

Saved

Ingredients

1 hour

6 servings

6slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
6green onions chopped
2oz. Cheddar cheese
2oz. shredded parmesan
3eggs
1 1/4 cupBisquick
4 tbspunsalted butter (room temperature)
2 tbspboiling water
1 1/2 cuphalf and half
1/4 tspcayenne pepper (add another 1/4 teaspoon if you like it spicy)
1/2 tspsalt

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Steps

1 hour

1

Heat oven to 350°
2

Grease bottom and sides of a 9 inch pie plate.
3

Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4

Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5

Bake 30-40 minutes until edge is golden brown and center is set.