Chocolate Layer Cake
A chocolate cake whith a chocolate buttercream in between and covered in ganache
Open in Cookpad AppCooking Instructions
- 1
Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
- 2
Mix all of the dry ingredients in a bowl.
- 3
Fold the dry ingredients a 1/4 at a time.
- 4
Bake the cake at the 180°C preheated oven for 30-40 minutes.
- 5
Let the cake cool completely.
- 6
Mix all the ingredients for the syrup.
- 7
To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
- 8
To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
- 9
Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
- 10
Let it chill over night and take it out of the fridge 15 minutes before serving.
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