Alcachofas con jamón

Name: Alcachofas con jamón
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 artichokes; 1 tsp all-purpose flour; 1 pinch salt; 1 olive oil; 50 grams jamón (you can use bacon if don't find it); 2 garlic cloves; 1 pinch black pepper; 1 medium potatoe

Maria Balagué @cook_2710518

This is a typical way to cook the artichokes in Navarra, the north of Spain

Maria Balagué @cook_2710518

This is a typical way to cook the artichokes in Navarra, the north of Spain

Saved

Ingredients

30 mins

2 servings

4artichokes
1 tspall-purpose flour
1 pinchsalt
1olive oil
50 gramsjamón (you can use bacon if don't find it)
2garlic cloves
1 pinchblack pepper
1medium potatoe

Saved

Steps

30 mins

1

Peal and wash the artichokes, cut them in halfs
2

Peal and dice the potatoe
3

Boil the artichokes and the potatoe in salted water for about 12 minutes.
4

Drain and save the water (some will be used later but you can save most of it to cook some rice another day)
5

Peal and chop the garlic cloves. Cut the jamón too. Fry them in a pan with the olive oil.
6

Once the garlic gets brown, add the potatoe and the artichokes. Fry it for 2-3 minutes
7

Now its time to add the flour. Mix it all and add about 2 cups of tje water you have used to boil the veggies. Cook it all for 3-4 more minutes or until you get a nice sauce not too thick
8

Serve and enjoy. I had it for dinner with some grilled salmon and it turned out amazing