Broccoli and Swiss Cheese Quiche
IronSkilletCook @cook_2834576
Quiche: a savory, open-faced pastry crust with a filling of .... fill in the blank .... served hot or cold.
Broccoli and Swiss Cheese Quiche
Quiche: a savory, open-faced pastry crust with a filling of .... fill in the blank .... served hot or cold.
Cooking Instructions
- 1
Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- 2
Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- 3
Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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