I found this gem on Healthful Blondies. It's so delicious and chewy! You can eat it as is or put on your fav icing.

Delicious, crisp cookies;, if you're a fan of the gingersnaps in the grocery store, you'll love this recipe!!

Soft and chewy cookies! Perfect for fall or winter!

I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result.

A spicy-sweet recipe that I love making around the holidays. By Chef John from Food Wishes

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food

Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste.

This is my Great Great Aunt's recipe....been in the family for well over 100 years and is a Christmas tradition to make in our family.