Salmon & Broccoli Quiche

Name: Salmon & Broccoli Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 frozen pie shell; 3 eggs; 2 tins of salmon; 1 cup broccoli (finely chopped); 1/2 cup swiss cheese (grated); 2/3 cup milk; 1/2 cup mayonnaise; 1 tbsp cornstarch; 1 tbsp dill; dash salt; dash ground black pepper

Toxikyle @cook_3003045

Salmon & Broccoli Quiche

Toxikyle @cook_3003045

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Ingredients

1 hour

6 servings

1frozen pie shell
3eggs
2tins of salmon
1 cupbroccoli (finely chopped)
1/2 cupswiss cheese (grated)
2/3 cupmilk
1/2 cupmayonnaise
1 tbspcornstarch
1 tbspdill
dashsalt
dashground black pepper

Cooking Instructions

1 hour

1

Preheat oven to 400°
2

Cook frozen pie shell for 8 mins.
3

Reduce oven temp to 325°.
4

Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
5

Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
6

Pour mix into pie shell.
7

Cook at 325° for 45 mins.
8

Let stand 5 mins before serving.

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Toxikyle @cook_3003045

on August 23, 2015 22:35

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