Oatmeal Stuffed Baked Apples by Angela Liddon, Healthy Vegetarian Vegan Treat

This recipe is simplified from its source at ohsheglows.com. She has such amazing healthy recipes that I just wanted to share with the Allthecooks community. Happy eating!

stellaleo @cook_3867257

Toronto, Ontario

This recipe is simplified from its source at ohsheglows.com. She has such amazing healthy recipes that I just wanted to share with the Allthecooks community. Happy eating!

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Ingredients

45 mins

2 servings

2 largefirm apples (honeycrisp recommended)
cinnamon pecan date oatmeal
1 cuprolled oats
4Medjool dates (pitted)
1/4 tspground nutmeg
1 tspcinnamon
1 tbspchia seeds or ground flax (optional)
1/4 cuppecans (chopped)
1 1/2 cupalmond milk
1 tspvanilla extract
1 1/2 tbspmaple syrup (and more for garnish)

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Steps

45 mins

1

Preheat oven to 350°F.
2

Wash and core apples with the hole about an inch in diameter.
3

Put apples in a lightly oiled and rimmed baking dish.
4

Whisk all the ingredients for the oatmeal in a mixing bowl.
5

Lightly pat down oatmeal into the apples as stuffing and pour all the leftovers from the bowl into the dish surrounding the apples.
6

Bake for 35-50 minutes depending on how soft you want the apples. Test for texture by poking the apples with a knife.
7

Serve hot or cold and add toppings such as a drizzle of maple syrup, apple butter, whipped cream, or ice cream.