Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Once you make this from scratch, there’s no comparison to store-bought. Ideal with most German meals, consider this too with pot roast, pork chops, various sausages, and fowl (duck, turkey, etc.). Great with a variety of potatoes or egg noodles (German Spaetzle!)

A traditional german red cabbage dish

A sweet twist on kraut.

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

My lazy adaptation of red cabbage with apple.

red can nags slaw

So very delicious

Pickled red cabbage made with a sweetened spiced vinegar great with stews instead of pickled beetroot.

love it!!!

Red Cabbage, sweet red apples, strong yellow onions, special spices, you will love this red cabbage sauerkraut. As a cold summer salad or mixed with mashed potatoes to make a warm meal. The special spices used are available on the internet, but here is the recipe to make them yourself anytime.#GlobalApron

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

comfort food

very good as a side dish

For vegans: simply use soya-yoghourt.

Awesome

love this makes me hungry smelling it

Nice

Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

A delicious side dish.

I've finally gotten to the point of where my mom says that mine tastes better than hers. You can use this same recipe for collard or mustard greens. Be forewarned, unless you're serving a lot of people, you're going to have leftovers.

If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.

My family loves the texture and sweetness of roasted dishes. I experimented with many various sauce and finally settled on this.Roast the kohlrabi until slightly browned but still retains some texture. Recipe by meg115