Taken from The New American Heart Association Cookbook - 25th Anniversary Edition, modified

I really like using a griddle to grill pork chops. When cooking them in a skillet, use just a little oil to avoid splattering and making a mess in the kitchen.

Actually just made this recipe up as I realized I needed to cook the pork chops in the freezer and felt like eating Italian food.

Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!

There are dishes that are very familiar to everyone. However, for me, this is the first time in my life that I've tried cooking it. It's Grilled Pork Chops (very familiar, right, especially for fans of broken rice dishes).Honestly, this isn't my favorite dish. (I only eat broken rice with shredded pork, egg cake, and fried eggs, but never with pork chops). So, until now, I've never made this dish. Even when going to the market or supermarket, I've never included pork chops on my shopping list. But recently, our family was gifted some pork chops from the supermarket, so today, I had to try grilling this dish using an air fryer (since we don't have a charcoal grill).So, I went online to find recipes and tried to follow them with a lot of anticipation and nervousness. Every time I pulled out the baking tray to check, it felt like opening a mystery box... Luckily, in the end, the pork chops were grilled and turned out quite well... They looked similar to the ones at broken rice restaurants... And apparently, they tasted pretty good (according to my daughter, a fan of 'broken rice with pork chops and egg cake')...

A great marinade for any meat !

I love pork chops but they are hard to keep moist, especially when reheated. I found this recipe online and tweaked it a bit and the chops stand up to reheating and are moist and delicious.

Adapted this recipe from Epicurious. The original used some weird ingredients like "Treviso raddichio" and "Belgian endives" that I've never heard of and have essentially no chance of finding here, so I just dropped them. I also have no energy to fire up the charcoal grill so I just did this over a pan. 🇮🇹

Easy recipe to make on a lazy day.

#CA2025. This is a food network recipe. Pork chops can be pretty tasteless if they don’t get a little help.

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.