Snickers Cookies

fenway
fenway @Fenway

Snickers bars with the caramel, chocolate and peanuts are a Halloween favorite. Having extra left over I decided o cut them up and add them to my basic cookie dough. They are so good in a cookie providing chewy caramel nougat, crunchy peanuts and chocolate in a chewy crisp edged cookie base.

Snickers Cookies

Snickers bars with the caramel, chocolate and peanuts are a Halloween favorite. Having extra left over I decided o cut them up and add them to my basic cookie dough. They are so good in a cookie providing chewy caramel nougat, crunchy peanuts and chocolate in a chewy crisp edged cookie base.

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Ingredients

  1. 2 cupsall purpose flour
  2. 1 teaspoonbaking soda
  3. 1/2 teaspoonsalt
  4. 1/2 cupbutter (1 stick) at room temperature
  5. 1/2 cupgranulated sugar
  6. 1/2 cuppacked light brown sugar
  7. 1large egg and 1 large egg yolk
  8. 1 teaspoonvanilla
  9. 8-10fun size snickers candy bars, broken up

Cooking Instructions

  1. 1

    Preheat the oven to 350. Line baking sheets with parchment butter

  2. 2

    Whisk together flour, baking soda, salt and ina bowl

  3. 3

    In another bowl beat butter and sugars until light and fluffy

  4. 4

    Beat in egg, yolk and vanilla until blended

  5. 5

    Add flour mixture and beat just until combined

  6. 6

    Fold in snickers chunks

  7. 7
  8. 8

    Roll into 1 1/2 Inch balls, place 2 inches apart in prepared pan. Flatten tops slightly with the palm of your hand.

  9. 9

    Bake just until golden about 12 to 15 minutes. Do not iverbake for chewy not hard cookies. Cool in pan 4 minutes then transfer to a rack to cool compleatly

  10. 10
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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