S'mores Cookies

Name: S'mores Cookies
Yield: 9 large cookies
Cuisine: American
Ingredients: 3/4 cup Butter (softened); 1 cup Brown sugar; 1 Egg; 1 Egg yolk; 1 tsp Vanilla extract; 2 tsp Honey; 1 1/2 cups All-purpose flour; 1 1/2 cups Graham cracker dust; 1/2 tsp Baking soda; 1/4 tsp Baking powder; 9 Marshmallows (large); 1 large pack Graham crackers (crushed to powder); 1 cup Semi-sweet chocolate chips; 2 tbsp Coconut oil

Birch&Butter @BirchandButter

A graham cracker and honey base, with a chocolate and marshmallow center. Topped with even more chocolate and graham cracker.

Birch&Butter @BirchandButter

A graham cracker and honey base, with a chocolate and marshmallow center. Topped with even more chocolate and graham cracker.

Saved

Ingredients

9 large cookies

3/4 cupButter (softened)
1 cupBrown sugar
1Egg
1Egg yolk
1 tspVanilla extract
2 tspHoney
1 1/2 cupsAll-purpose flour
1 1/2 cupsGraham cracker dust
1/2 tspBaking soda
1/4 tspBaking powder
9Marshmallows (large)
1 Semi-Sweet Chocolate Bar
1large pack Graham crackers (crushed to powder)
1 cupSemi-sweet chocolate chips
2 tbspCoconut oil

Saved

Steps

1

Make sure the butter is softened, then mix with brown sugar until creamy.
2

Add egg, yolk, vanilla, and honey. Mix well.
3

Stir in flour, graham cracker dust, baking soda, and baking powder.
4

Chill dough for 30 minutes.
5

Freeze marshmallows while dough chills.
6

Wrap dough around each frozen marshmallow to form 9 large cookies. Then top each cookie with a piece of semi-sweet chocolate.
7

Bake at 180°C (350°F) for 10-12 minutes until golden.
8

Let cookies cool completely.
9

Melt chocolate chips with coconut oil, drizzle over cookies.
10

Sprinkle with graham cracker dust.