Twix Caramel Chocolate Chip Cookies
i had leftover twix bars noone was eating and i had gotten a huge 5 lb. can caramel topping for free so heres some cookies! :)
Twix Caramel Chocolate Chip Cookies
i had leftover twix bars noone was eating and i had gotten a huge 5 lb. can caramel topping for free so heres some cookies! :)
Cooking Instructions
- 1
Cut twix cookies into 5 pieces.
- 2
Now cut those pieces in half.
- 3
Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those crumbs in there too!!!)
- 4
In a medium bowl cream butter and sugar.
- 5
Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go.
- 6
Add caramel and beat another 1-2 minutes again scraping down sides.
- 7
When done scrape off beaters and scrape down sides of bowl.
- 8
Stir in flour, corn starch, salt and baking soda. (Batter will be crumbly at first but smash against sides of bowl as u stir.
- 9
Fold in twix bars and chocolate chips.
- 10
Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days.
- 11
Preheat oven to 350°F
- 12
Line baking/cookie sheet with parchment paper.
- 13
Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart.
- 14
Gently press down on center of each ball.
- 15
Bake 10-12 minutes or until desired doneness.
- 16
Let stand 1-2 minutes then transfer to wire rack for cooling.
- 17
Serve and enjoy!
- 18
Makes about 24 4inch cookies
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