Toffee Crisp Cookies

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!
Toffee Crisp Cookies
This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!
Steps
- 1
Preheat oven to 325. Line bang sheets with parchment paper
- 2
Whisk flour, baking soda and salt in a bowl, set aside
- 3
In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
- 4
Add egg, egg yolk and vanilla and beat in
- 5
Add flour mixture and stir until well blended but not overmixed
- 6
Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
- 7
Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
- 8
Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
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