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Toffee Crisp Cookies
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A picture of Toffee Crisp Cookies.

Toffee Crisp Cookies

fenway
fenway @Fenway

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

Read more

Toffee Crisp Cookies

fenway
fenway @Fenway

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

Read more
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Ingredients

20 mins
36 servings
  1. 2 cupall-purpose flour
  2. 3/4 tspbaking soda
  3. 1/2 tspsalt
  4. 3/4 cupunsalted butter, at room temperature
  5. 1 cupLight brown sugar
  6. 1/2 cupgranulated sugar
  7. 1large egg
  8. 1large egg yolk
  9. 1 tspvanilla extract
  10. 1 cupbroken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
  11. 1 1/2 cupcocoa krispies cereal
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Steps

20 mins
  1. 1

    Preheat oven to 325. Line bang sheets with parchment paper

  2. 2

    Whisk flour, baking soda and salt in a bowl, set aside

    A picture of step 2 of Toffee Crisp Cookies.
  3. 3

    In a large bowl beat butter with both sugars about 2 minutes until light and fluffy

    A picture of step 3 of Toffee Crisp Cookies.
  4. 4

    Add egg, egg yolk and vanilla and beat in

    A picture of step 4 of Toffee Crisp Cookies.
  5. 5

    Add flour mixture and stir until well blended but not overmixed

    A picture of step 5 of Toffee Crisp Cookies.
  6. 6

    Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies

    A picture of step 6 of Toffee Crisp Cookies.
  7. 7

    Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans

    A picture of step 7 of Toffee Crisp Cookies.
  8. 8

    Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely

    A picture of step 8 of Toffee Crisp Cookies.
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fenway
fenway @Fenway
on September 25, 2015 16:40
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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