Spaghetti with Simple Sauce

Quick recipe is a 3 generation favorite. (The secret ingredient is a bit of sugar).

Super easy and yummy.

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

good

yum yummm yummm! :-) (L)

Love this recipe because it is so easy to make and nicely low calorie. 483 calories per serving.

Quick and easy recipe! You can use any kind of pasta, it doesn't have to be spaghetti ;)

Mọi dịp

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

Its summertime and I wanted to make a lentil dinner. Usually I make Lentil Stew but its too hot for that. So I wanted to do something else. I found this recipe in my Forks Over Knives cookbook called Spaghetti with Lentil Ragu. This "meat" sauce is based on that recipe. The recipe calls for diced tomatoes but I chose a can of crushed tomatoes to make a sauce. I also put the lentils through a blender to make the lentils more ground meat like . Topping it with cheddar cheese really finished it off perfectly. I hope you'll like it as much as my family did.

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

served over whole grain elbow noodles.was delicious. :hungry

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

I love pasta with cream sauce.If you like cheese, top with 30 g of cheese and microwave in Step 4. If it gets dry and sticky in Step 3, add milk and adjust. For 1 serving. Recipe by meff

basic starter

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku