Sugar Cookies

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Lisa Leach Hintz
Lisa Leach Hintz @cook_3553370
Dellroy, Ohio
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Ingredients

  1. 6 cupFlour
  2. 3 tspBaking powder
  3. 2 1/2 cupSugar
  4. 1 1/2 cupMelted butter
  5. 1 cupMilk
  6. 1 tspBaking soda
  7. 1 tbspVanilla
  8. 3Eggs

Cooking Instructions

  1. 1

    Sift all dry ingredients together into a late bowl.

  2. 2

    cut into shortening.

  3. 3

    Make a hole in the center of above mentioned ingredients and add milk, eggs and vanilla.

  4. 4

    Lay flour out on counter/table and place a heaping spoonful of batter in flour. Place flour on top of batter and work together until dough is no longer sticky. Rub flour on your rolling pin and roll dough out to desired thickness. (Thicker dough makes thicker cookies).

  5. 5

    Mix as pie dough. Dough will be very sticky at this point!

  6. 6

    Bake cookies for 13-15 minutes depending upon thickness at 350°F.

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Comments

gray.race
gray.race @cook_3346487
Could have been more detailed in instructions for newbies. What is sorting? And I am not sure what like a pie crust means.
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Written by

Lisa Leach Hintz
Lisa Leach Hintz @cook_3553370
on
Dellroy, Ohio

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